Appetizers
Chicken Tenderloins
Five chicken tenderloins, deep fried golden
brown and served with our own honey dill
sauce.
Breaded Calamari
Rings of breaded calamari deep fried golden
brown and served with our homemade
cocktail sauce and lemon wedge.
Cactus Jack Potatoes
Crispy thin potato slices seasoned spicy,
deep fried and served with salsa and
sour cream.
Nachos
Corn tortilla chips layered with mozzarella,
cheddar cheese and taco beef. Topped with
tomatoes, green onions & banana peppers.
Served with a side of salsa, nacho cheese
& sour cream.
Shrimp Scampi
Eight black tiger shrimp sautéed with
garlic and topped with Alfredo sauce,
parmesan cheese au gratin.
Served with garlic toast.
Bacon Wrapped Scallops
Eight succulent scallops wrapped with
bacon and oven baked. Served with
cocktail sauce and lemon wedge.
Wings
Crispy wings tossed in your favorite sauce.
Served with veggie sticks and ranch.
Honey garlic, Zinger, Lemon Pepper, BBQ,
Teriyaki, 3rd Degree Hot Sauce, Italian Salt &
Pepper, Raging Buffalo or Thai Sweet & Spicy
Veggie Plate
A plate loaded with fresh broccoli, cauliflower,
mushrooms, celery and carrots. Served
with ranch for dipping.
Bruschetta
Grilled garlic pita topped with a sautéed
mixture of fresh basil, tomatoes, green
onions and feta cheese.
Tri Color Nacho Chips
With spinach and artichoke dip.
Breaded Agnolotti
Ten deep fried cheese stuffed agnolotti
served with choice of tomato sauce or
ranch dressing.

Starters
French Onion Soup
Sautéed onions and spices in a rich beef
stock. Served Au Gratin with a huge crouton
and a slice of garlic toast.
Soup Of The Day
Our soup is made fresh daily with the best
quality of ingredients.
Caesar Salad (starter size)
Romaine lettuce tossed with a medley
of croutons, parmesan cheese and
Caesar dressing.
Greek Salad (starter size)
Romaine lettuce topped with red onions,
cucumbers, black olives, diced tomatoes
and feta cheese. Then drizzled with our own
tangy Greek vinaigrette made with a blend
of olive and canola oil.
Tossed Salad (starter size)
Iceberg lettuce with baby carrots, red
cabbage, radish, tomatoes and cucumber
with choice of dressing.
Cobb Salad
Tossed salad with baby shrimp, Pollock
and cheddar cheese along with choice
of dressing.
Fruit Salad
A seasonal variety of fresh fruit served
with yogurt. Comes with two slices of
rye toast and jam.

Meal Salads
Honey Garlic Chicken Caesar Salad
Romaine lettuce, croutons, parmesan and
Caesar dressing topped with a julienned
charbroiled chicken breast in a honey garlic
sauce and garlic toast.
Cajun Chicken Caesar Salad
Romaine lettuce with croutons, parmesan
and Caesar dressing topped with a Cajun
encrusted chicken breast, side of salsa
and garlic toast.
Taco Salad
Green leaf lettuce tossed with spicy ground
beef, nachos and cheese sauce, topped with
green onions and diced tomatoes. Served
with a side of salsa, nacho cheese sauce
and garlic toast.
Caesar Salad
Romaine lettuce tossed with croutons,
parmesan cheese and Caesar dressing.
Served with garlic toast.
Greek Salad
Romaine lettuce tossed with red onion, black
olives, cucumbers, tomatoes and our own
tangy Greek dressing. Topped with crumbled
feta cheese and garlic toast.
Seafood Caesar
Romaine lettuce chopped and tossed with
croutons, parmesan and Caesar dressing,
then topped with sweet Pollock and salad
shrimp. Comes with garlic toast.

Entrees
Entrees come with choice of potato or rice, hot
veggies and a dinner roll
Maple Glazed Salmon
6oz oven baked salmon fillet glazed with
Canadian Maple syrup & basil.
Chicken Mushroom Alfredo
Charbroiled chicken breast topped with sautéed mushrooms & Alfredo sauce.
Veal Mushroom Alfredo
Breaded veal cutlet, lightly browned and
topped with sautéed mushrooms & creamy
Alfredo sauce.
Veal Cutlet
Breaded veal cutlet, lightly browned and
served with apple sauce.
Big Bob's Belly Buster Haddock
One huge battered haddock, served golden
brown with tartar sauce.

Kids Menu
Spaghetti & Meatballs
Chicken Fingers & Fries
Hot Dog & Fries
Cheeseburger & Fries
Hamburger & Fries
Baby Plate
Grilled Cheese & Fries
Cheese Quesadilla

Senior Menu also available.

Pastas
Cannelloni Al Forno
Three large tube shaped pastas stuffed with
spinach & ricotta cheese, topped with Alfredo
or tomato sauce and melted mozzarella.
Served with a Caesar salad & garlic toast.
Spaghetti and Meatballs
Spaghetti noodles tossed with tangy tomato
sauce, meatballs and topped with melted
mozzarella and cheddar cheese. Includes
garlic toast.
Arasta Pasta
Bacon, green onions, tomatoes & fresh
rosemary sautéed in garlic butter and tossed
with Alfredo sauce and penne noodles with
garlic toast.
It's All Greek To Me
Julienned chicken breast sautéed with
garlic, fresh oregano, green onions and
tomatoes. Tossed with fettuccine pasta
and creamy Alfredo sauce then topped
with crumbled feta cheese and garlic.
Lasagna Lanciare
Classic Lasagna dish converted to a tossed
pasta entrée. Spicy ground beef sautéed
with mushrooms, red onions and green
peppers. Tossed with a creamy tomato
sauce and penne noodles. Served with
Caesar salad and garlic toast
Fettuccine New Orleans
A Cajun encrusted chicken breast, julienned
then tossed with nacho chips, creamy Alfredo
sauce, fettuccine pasta and Chipotle pesto.
Garnished with a dollop of salsa. Includes
garlic toast.
Chicken Parmigiana
Charbroiled chicken breast topped with
tomato sauce, Parmesan and melted mozza. Served on a bed of tomato sauce & fresh basil with fettuccine. Includes garlic toast.
Striploin Stroganoff
Thin striploin steak slices pan fried with butter, salt & pepper, mushrooms, garlic, pickle & rosemary. Tossed with Alfredo sauce, sour cream & fettuccine with garlic toast.
Fettuccine Alfredo
Fettuccine with Alfredo sauce and served
with garlic toast.
Chicken Mushroom Fettuccine
Charbroiled chicken breast, julienned
then sautéed with garlic, mushrooms
and fresh oregano. Tossed with fettuccine
noodles and Alfredo sauce with
garlic toast.

Classics
Includes choice of potato or rice, vegetable & dinner roll
Roast Beef
Slow roasted Canadian beef topped with a
Yorkshire pudding and Au Jus.
Meatloaf
Tomato and herb meatloaf, oven baked and
served with beef gravy.
Pork Back Ribs
Rack of pork back ribs basted with our
own BBQ sauce.
Chicken Finger Dinner
Five chicken tenders deep fried in heart healthy canola oil until golden brown.

Combos
Includes choice of potato or rice and vegetable
Chicken & Ribs
A 1/2 rack of slow roasted back ribs
with BBQ sauce along with a BBQ chicken
breast & dinner roll.
Steak & Shrimp
7oz New York strip steak topped with sautéed
mushrooms along with three torpedo shrimp,
cocktail sauce & dinner roll.

Broilers
Includes choice of potato or rice and vegetable
New Yorker
Our custom cut New York strip steak, charbroiled and topped with sautéed mushrooms & dinner roll.
New York Sandwich
7oz New York strip steak, charbroiled
and served on garlic toast, topped
with cracked black pepper onion rings.
BBQ Jack Daniels Steak
7oz New York strip steak, charbroiled
and basted with our own Jack Daniels
BBQ sauce and topped with sautéed
mushrooms & dinner roll.
Sirloin Steak
8oz Angus sirloin, charbroiled and topped with sautéed mushrooms & dinner roll.

Seafood
Includes choice of potato or rice, vegetable & dinner roll
Torpedo Shrimp
Eight panko breaded shrimp, deep fried in
heart healthy canola oil and served with
cocktail sauce.
Shrimp Scampi Dinner
15 Black tiger shrimp, sautéed with lemon
juice & garlic. Topped with Alfredo sauce
and parmesan cheese.

Quesadilla
Original Quesadilla
10" flour tortilla stuffed with
tomatoes, green onions & cheese.
Served with salsa and sour cream. 9.75
With grilled chicken 14.95
With Pollock & baby shrimp 12.95
With spicy ground beef 12.95
Your choice of
regular or whole wheat tortilla

Burgers
Includes choice of French Fries, Mashed, Baked or Rice
Substitute a Bison patty for .50
Classic Burger
5oz lean patty, served open face on a fully
loaded Kaiser roll.
Bacon Cheeseburger
Cheeseburger
Mozzarella Mushroom Burger
Cheddar Chicken Grill
Cajun Chicken Grill
Veggie Burger
Salmon Burger


 



 
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Highway 16, Russell, MB, R0J 1W0
Phone 204-773-2186 | Fax 204-773-2175